Comparison Between Nutritional Value of Rice and Wheat Proteins

comparison between conventional and alternative technique in extraction of maxillary molars

چکیده ندارد.

A comparison of the nutritional value and food safety of organically and conventionally produced wheat flours.

Growing interest in organic agriculture has prompted this study aiming to evaluate nutritional content of wheat flours originating from organic and conventional production systems. Obtained results showed that organic samples had significantly lower protein content and lower levels of Ca, Mn and Fe compared to conventional samples. Protein digestibility and levels of K, Zn and Mo were significa...

Evaluation of the Nutritional Value of Ammoniated Wheat Straw by Anhydrous Ammonia in Fattening Calves Feeding

Extended Abstract Introduction and Objective: Processing of agricultural by-products for animal feed can upgrade the supply of animal feed without increasing the current production and only by improving productivity via enhancing energy efficiency and maintaining it in the food supply chain, and at the same time, diminish the concerns of waste management, food security, resource constraints, a...

the stady and analysis of rice agroclimatology in lenjan

the west of esfahan province, iran, is one of the most important agricultural areas throughout the country due to the climate variability and life-giving water of zayanderood river. rice is one of the major and economic crops in this area. the most important climatic elements in agricultural activities which should be considered include temperature, relative humidity, precipitation and wind. so...

Comparison of the nutritive value of corn wheat and millet in broiler diet